FELISSIMOCOMPANY60th

想いを共にする
22人と22世紀への願いを

22 for 22 concept

Why don't we hear the term "22nd century" very often?

In the 20th century, many people must have looked to the coming 21st century and dreamed of it.
During the period of rapid economic growth, the future envisioned in a society that was becoming increasingly affluent was full of hope.

And then the 21st century arrived.

While we can now connect with the world instantly, we also feel a sense of confinement.
The wealth that is being lost in the shadow of economic growth.
Even though my life is fulfilling and I no longer have complaints or dissatisfaction, anxiety is increasing.
The future, which is simply an extension of the present, doesn't seem very bright.

To design a happy 22nd century,
For our own future, as we live here and now.
Action may be necessary.

Throughout 2021-2022
With the theme of "Creating a future where we can all be happy together"
In various fields, we are currently working towards the future.
We held a conference with people who are taking on challenges.

From this "Kobe School Special Edition 22 for 22"
A project to design a happy 22nd century is emerging.

Those who gave presentations

  • Shuji Hamaguchi

    Business Designer / Founder / CEO of monogoto

  • Song Mi-hyun

    Representative Director, Women's Health Literacy Association / Director, Marunouchi no Mori Ladies Clinic

  • Yohei Sadojima

    Cork Co., Ltd. President and CEO / Editor

  • Soichi Ueda

    Director/Producer, Think the Earth (General Incorporated Association)

  • Yuki Tsuda

    Fisherman Japan Marketing Co., Ltd. President and Representative Director

  • Masayuki Shimada

    One Table Co., Ltd. Representative Director

  • Rie Fukumoto

    SPACE Founder, Representative Director / Chief Passion Officer (CEO)

  • Hideki Nonomiya

    GOOD GOOD LLC Founder / Chief Passion Officer (CEO)

  • Shingo Hayashi

    Representative of Hayashi Grape Research Institute

  • Kunihiro Manabe

    Hayashi Grape Research Institute Business Manager

  • Yasushi Fujimoto

    Bodyworker (certified Rolfer by the Rolf Institute, USA) and body theorist

  • Tomohiro Sawada

    Copywriter / Representative Director of the World Casual Sports Association

  • Yasuo Matsushima

    Representative Director, Certified NPO Otera Oyatsu Club

  • Kenichi Ikawa

    Kenichi Natural Farm Representative

  • Eisuke Tachikawa

    CEO of NOSIGNER / Evolutionary thinker / Design strategist

  • Mitsuhiro Takemura

    Media aesthetician, head of the "Takemura Academy"

  • Hideki Ishida

    Chairman of the Board, Sustainable Management Promotion Organization / Representative, Global Village Research Laboratory / Head of Suian Juku / Professor Emeritus, Tohoku University / Visiting Professor, Kyoto University / Visiting Professor, Seisa University

  • Takashi Ueno

    DK-Power Co., Ltd.

  • Keiichi Yoshino

    Dari K Co., Ltd. Representative Director

  • Katsuya Nagai

    Representative Director of ANBAS Co., Ltd. / Representative Director of the Scientific Aromatherapy Association

  • Hiroki Akiyoshi

    VUILD Inc. Representative Director & CEO

  • Tatsuya Inoue

    VUILD Co., Ltd. Chief Operating Officer and COO

  • Tomonori Yamakawa

    VUILD Inc. Project Designer

  • Akiko Yada

    Community Nurse Company, Ltd. Representative Director

  • Issho Fujita

    Soto Zen Buddhist monk

  • Naoto Hirai

    Food Media Producer / CEO of Daizu Co., Ltd.

  • Nishi Natsuki

    Third-year student in the Department of Fisheries, Faculty of Agriculture, Kindai University / Representative and manager of "Slurp or Slurp."

  • Tatsuru Uchida

    Director of Kaifukan Museum / Professor Emeritus, Kobe College

  • Yoji Sakuma

    Visiting Researcher, Organization GLOBAL Initiatives, Osaka University

The lectures given by the above guests at the Kobe School can be viewed on FELISSIMO Online Salon.
Please note that some of the guest speakers' presentations are not publicly available.

Project

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